Sibiu with good taste
Partners
Iuga Farm
Oara - 0755182962
Iuga Maria is a farmer, natural person, owns a herd of 52 cows from which she collects raw milk. She processes the milk in a Milk Processing Centre located at her home address - Sat Tilișca, Nr. 244, Comuna Tilișca, County Sibiu, obtaining the following products:
| Product | Price |
|---|---|
| White cheese | 50 ron / kg |
| Cheese | 65 ron / kg |
| Bellows cheese | 70 ron / kg |
| Cheese in fir bark | 70 ron / kg |
| Cheese with spices | 70 ron / kg |
Bradu Farm
Hydrangea - 0752312595
Mununar Hortensia Maria Hortensia Mununar, an individual farmer, owns a herd of 41 buffalo from which she collects raw milk. She processes the milk at a Milk Processing Centre at her home address - Sat Bradu, Nr. 122, Oraș Avrig, County of Sibiu.
| Product | Price |
|---|---|
| Old and fresh white cheese | 35 ron / kg |
| Curd | 35 ron / kg |
| Sweet cottage cheese | 25 ron / kg |
| Smantana | 23 ron / 500 gr |
| Butter | 100 ron / kg |
| Milk | 6 ron / litre |
| Bellows cheese | 55 ron / kg |
| Cream cheese | 45 ron / kg |
Welcome to the heart of Transylvania, where tradition meets innovation!
The main objective of the s.M 16.4 project is to develop the local market in the area of Cristian, Bradu and Tilișca localities in Sibiu County, by integrating short cheese supply chains. The project aims to improve cooperation between producers, research units and NGOs to create a local market based on short supply chains, promoting local products and increasing the competitiveness of this market.The project's objectives include the purchase of equipment and means of transport necessary for the promotion and marketing of products, as well as the organisation of events to increase the visibility of the local market.Project partners include the Romanian Association for Food, the Research and Development Institute for Montanology Cristian-Sibiu, local farmers, and various commercial and cultural organisations. The total project budget is €280,307, of which €248,445 is non-reimbursable funding, and implementation is planned for 21 months, starting in March 2023.
Romania With Good Taste is more than a project - it's a commitment to bringing quality local produce, grown and prepared with passion and respect for tradition, to our tables. In the heart of Sibiu, in the villages of Cristian, Tilișca and Bradu, this initiative brings together farmers, gastronomic artisans and researchers dedicated to the sustainable development of the local community.
Tasty Romania promotes short supply chains, from the farm to the consumer's table, offering authentic and safe products. We are proud of every collaboration and every product that bears the stamp of our region's authentic flavour.
Our partners - Heroes of Authentic Taste
- Romanian Food Association (RBG):
- Project leader and link between different fields: food production, education and diplomacy.
- Owner and promoter of the "With Good Taste" brand.
- Research and Development Institute for Montanology Cristian - Sibiu:
- Leader of scientific research for rural mountain development.
- It carries out food safety tests to help farmers maintain product quality.
- Farmer Partners:
- Hortensia Mununar, a producer of buffalo's milk cheeses from Bradu, offers telemea, curd cheese, cottage cheese.
- Oara Yuga in Tilișca produces fresh milk, cream, butter and fine cheeses made from cow's milk.
- Adiluc Advantage:
- Valorise mountain products through gastronomic dishes and their sale in local outlets.
- ACT Association:
- It organises events and promotional activities, helping to revitalise local culture and economy.
Our Vision
We are dedicated to supporting the rural economy, preserving and promoting gastronomic and cultural traditions while ensuring that every product we offer is of the highest quality. We work closely with our partners to constantly improve the production process while maintaining the safety and authenticity of each product.
Discover Romania's Tasteful Experience
We invite you to discover the authentic flavour of Sibiu through our quality products. Visit our farm and become part of our community. Experience, savour and enjoy the best Transylvania has to offer!
Tasty Romania - where every taste has a story, and every story has an unmistakable flavour.
Dairy Products from Sibian Traditions
White cheese
Fresh, tender and lightly salted fresh sheep's milk cottage cheese, made from sheep's milk according to ancient recipes handed down from generation to generation.
Smoked Cheese
Enjoy the intense aroma and rich flavour of naturally smoked cheese, with a slightly springy texture and a heady scent of beechwood smoke.
Bellows cheese
Discover the unique flavours of the cheese, matured in pine bark, with a creamy texture and a slightly spicy taste, typical of Sibiu cheeses.
White Cheese
Taste fresh cow's milk cheese, made with care and passion, with a fine texture and sweet taste, perfect for breakfast or snacks.
Smoked Curd
Try the smoked curd, a traditional delicacy from Sibiu, with a soft texture and slightly salty taste, complemented by the subtle smoke flavour.
Gallery
English (UK) 
Română